| Tom Yum Gung ( No. 19 )
Traditional spicy and sour prawn soup with mushroom, lemon grass, chilli and lime juice
| Gai Pud Med Ma-Maung ( No. 31 )
Stir-fried crispy chicken with cashew nuts, onion, mushrooms, peppers in sweet chilli paste
| Neua Pud Prik Tai Dum ( No. 39 )
Stir-fried beef with crushed black peppercorn, diced onion, carrot, green + red peppers and spring onion
| Pa Neang Kae ( No. 46 )
Dry smooth lamb curry in coconut milk and kaffir lime leaves
| Talay Pud Prik Phaow ( No. 54 )
Stir-fried mixed seafood with Thai sweet chilli paste, onion, green and red peppers
| Pla Phow ( No. 59 )
Grilled sea bass in banana leaves served with spicy chilli sauce
| Duck in Chef’s Sauce ( Not available in the menu )
Traditional Thai style slices of duck, cooked in our chef’s special blend of spices and coconut milk
These featured dishes are amongst the most popular and regularly ordered by our customers.
Feel free to download and browse our menu in pdf version here for a more extensive list.